French lunch bread

PREPARATION:

• 1

  First frizzle olive oil on top of the bread slice, then add 1/2 bunch of ruccola.

• 2

  Next add salami slices and then crumble the Roquefort cheese.

• 3

  Garnish the bread with fresh fig slices.

• 4

  Finally make the sauce for the bread: mix in a bowl honey, cinnamon, cognac and pecan nuts. At the end drizzle the sauce over the bread.