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  • Granola
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    By Sara la Fountain


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    Servings: 4


    • 1

      In a large bowl, combine the oats, pecans, almonds, raisins, dried cranberries and sunflower seeds. And in another bowl, mix brown sugar, maple syrup, cinnamon, cardamom, vanilla extract and oil.

    • 2

      Next, combine all the ingredients together.

    • 3

      Place the granola mix on a baking tray covered with baking paper. Bake the granola at 300°F (150°C) for 30-40 minutes.

    • 4

      Store the granola in an airtight container.

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    This entry was posted in Episodes, Recipes by chef, S06 E02 Among Lakes and Berries, Sara La Fountain and tagged , . Bookmark the permalink.
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