Lemon Marinated Sterling White Halibut

PREPARATION:

• 1

  Slice the Sterling White Halibut thinly and arrange on a large serving dish. Mix the rapeseed oil with the juice and zest of one lemon, then season with salt and pepper.

• 2

  Pour over the fish, ensuring it is completely covered with the marinade. Put to one side and leave to rest.

• 3

  Roll one slice of ham around each of the asparagus and put on a plate. Drizzle with oil and season with salt and pepper.

• 4

  Grill for a couple of minutes on each side on a high heat. The ham should be crispy and the asparagus golden in color.

• 5

  Mix the butter, the oil and the sugar in a small saucepan. Heat and let the mixture melt together. Add the caper berries and brown for a couple of minutes. Set to one side and allow to cool.

• 6

  Serve with the asparagus placed on top. Pour over the caramelized capers and garnish with fresh dill.