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  • Lingonberry porridge
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    By Sara la Fountain

    Lingonberry porridge

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    Servings: 4

    PREPARATION:

     
    • 1

      Firstly, add the water and milk to a saucepan and bring to the boil.

    • 2

      Next, add the lingonberry puree and the cream of wheat. Then add the sugar, vanilla sugar and a pinch of salt.

    • 3

      Stir the ingredients and leave to simmer for 6-8 minutes. Then put the saucepan to one side and let the porridge cool down. When it is cold, start whipping it. This will give the porridge a fluffy texture.

    • 4

      Serve in a glass. Firstly, spoon in the whipped lingonberry porridge, then pour over Wild Berry Kiesel and top with Granola.

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    This entry was posted in Episodes, Recipes by chef, S06 E02 Among Lakes and Berries, Sara La Fountain and tagged , , . Bookmark the permalink.
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  • Servings: 4

    PREPARATION:

     
    • 1

      Firstly, add the water and milk to a saucepan and bring to the boil.

    • 2

      Next, add the lingonberry puree and the cream of wheat. Then add the sugar, vanilla sugar and a pinch of salt.

    • 3

      Stir the ingredients and leave to simmer for 6-8 minutes. Then put the saucepan to one side and let the porridge cool down. When it is cold, start whipping it. This will give the porridge a fluffy texture.

    • 4

      Serve in a glass. Firstly, spoon in the whipped lingonberry porridge, then pour over Wild Berry Kiesel and top with Granola.

    Print Friendly
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