Firstly, add the water and milk to a saucepan and bring to the boil.
Next, add the lingonberry puree and the cream of wheat. Then add the sugar, vanilla sugar and a pinch of salt.
Stir the ingredients and leave to simmer for 6-8 minutes. Then put the saucepan to one side and let the porridge cool down. When it is cold, start whipping it. This will give the porridge a fluffy texture.
Serve in a glass. Firstly, spoon in the whipped lingonberry porridge, then pour over Wild Berry Kiesel and top with Granola.