Put the vodka, syrup, the juice of the two lemons and the cucumber slices into two glasses. Mash the cucumber with the other ingredients using a pestle or a spoon. Fill the remaining space in the glass with ice cubes and serve.
60 ml (6 cl) Vikingfjord vodka 60 ml (6 cl) syrup 2 lemons Cucumber, 10 thin slices Ice cubes
Tina travels to Morgedal in Telemark, the cradle of skiing. In preparation for a hike, Tina packs a lunch made up of grilled flatbread, cabbage salad and smoked salmon. After a day of winter activities, Tina prepares a soup with meatballs and a chocolate dessert.