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  • Shrimp Sandwiches
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    By Sara la Fountain

    Shrimp Sandwiches

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    Servings: 4

    PREPARATION:

     
    • 1

      For the Sandwiches: Thinly slice the cucumber and the radish with a cheese or vegetable slicer. Mix in the lemon zest and the oil, then season with salt and pepper.

    • 2

      For the Dill Mustard Mayonnaise: Whip the egg yolks with the coarse mustard, then carefully add the oil. Season with lemon juice, salt and pepper

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    This entry was posted in Episodes, Recipes by chef, S06 E05 Helsinki on a Plate, Sara La Fountain and tagged , . Bookmark the permalink.
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  • Servings: 4

    PREPARATION:

     
    • 1

      For the Sandwiches: Thinly slice the cucumber and the radish with a cheese or vegetable slicer. Mix in the lemon zest and the oil, then season with salt and pepper.

    • 2

      For the Dill Mustard Mayonnaise: Whip the egg yolks with the coarse mustard, then carefully add the oil. Season with lemon juice, salt and pepper

    Print Friendly
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