Wild Berry Kiesel

PREPARATION:

• 1

  Firstly, pour the cranberry juice and sugar into a saucepan and bring to the boil.

• 2

  While it is boiling, mix the potato flour with the water and stir well (you can also use corn starch instead of potato flour). Pour the mixture into the saucepan.

• 3

  Let it simmer until it bubbles, finally adding some raspberries and lingonberries. The berries will release delightful color and taste to the Kiesel.