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  • Wild berry kiesel
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    By Sara la Fountain

    Wild berry kiesel

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    Servings: 4


    • 1

      Firstly, pour the cranberry juice and sugar into a saucepan and bring to the boil.

    • 2

      While it is boiling, mix the potato flour with the water and stir well (you can also use corn starch instead of potato flour). Pour the mixture into the saucepan.

    • 3

      Let it simmer until it bubbles, finally adding some raspberries and lingonberries. The berries will release delightful color and taste to the Kiesel.

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    This entry was posted in Episodes, Recipes by chef, S06 E02 Among Lakes and Berries, Sara La Fountain. Bookmark the permalink.
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