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Wild Mushroom Salad

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By Sara la Fountain

Wild Mushroom Salad

Posted on March 30, 2013 by Sara la Fountain

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Servings: 4

PREPARATION:

1
Firstly, prepare the mushroom salad. Put the cleaned and sliced cepes and chanterelles in a pan with butter and sauté them until they are a nice golden brown.
2
Season the mushrooms with salt, pepper and a drizzle of sherry vinegar. Remove from the heat and add the chopped red onion. Garnish with roughly chopped dill.
3
Let the salad cool down a bit and it is ready to serve.

Ingredients

1 tbsp Dill, roughly chopped
1 tsp Red Onion, finely chopped
White pepper
Salt
8 oz Chanterelles
8 oz Cepes
2 tbsp Butter

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Servings: 4

PREPARATION:

1
Firstly, prepare the mushroom salad. Put the cleaned and sliced cepes and chanterelles in a pan with butter and sauté them until they are a nice golden brown.
2
Season the mushrooms with salt, pepper and a drizzle of sherry vinegar. Remove from the heat and add the chopped red onion. Garnish with roughly chopped dill.
3
Let the salad cool down a bit and it is ready to serve.

Ingredients

1 tbsp Dill, roughly chopped
1 tsp Red Onion, finely chopped
White pepper
Salt
8 oz Chanterelles
8 oz Cepes
2 tbsp Butter

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