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  • Sashimi on Baltic Salmon with Coleslaw
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    By Tina Nordström

    Sashimi on Baltic Salmon with Coleslaw

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    Servings: 4

    PREPARATION:

    • 1

      Cut the salmon in cubes.

    • 2

      Mix all the ingredients for the sashimi sauce.

    • 3

      Place the salmon in a bowl and cover with the sauce. Let it marinade for 20-30 minutes.

    • 4

      Slice the spring cabbage thinly.

    • 5

      Mix the mayonnaise with the ginger. Season with salt and pepper.

    • 6

      Mix the ginger mayonnaise with the spring cabbage.

    • 7

      Place the salmon cubes on a plate and top with some of the coleslaw.

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  • Servings: 4

    PREPARATION:

    • 1

      Cut the salmon in cubes.

    • 2

      Mix all the ingredients for the sashimi sauce.

    • 3

      Place the salmon in a bowl and cover with the sauce. Let it marinade for 20-30 minutes.

    • 4

      Slice the spring cabbage thinly.

    • 5

      Mix the mayonnaise with the ginger. Season with salt and pepper.

    • 6

      Mix the ginger mayonnaise with the spring cabbage.

    • 7

      Place the salmon cubes on a plate and top with some of the coleslaw.

    Print Friendly
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