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  • Sausages in potato pancake bread
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    Sausages in potato pancake bread

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    Cooking sausages in a thermos flask is a very Norwegian type of meal, and it is also very practical for when you go for a walk in the forest or on a cold winter day.

    Serves 8


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      Boil the water and pour it into a thermos flask with a bay leaf. Drop the sausages into the water and allow them to steep for 10 minutes. Place one sausage on top of each piece of potato pancake bread and roll it up.

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    This entry was posted in Episodes, Recipes by chef, S11 E01 A Taste of Winter, Tina Nordstrom and tagged , , . Bookmark the permalink.
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