New Scandinavian Cooking > Recipes by chef > Andreas Viestad > Shrimp Sandwich with Home-Made Mayonnaise
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  • Shrimp Sandwich with Home-Made Mayonnaise
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    Simple luxury. Each shrimp sandwich should have 16 shrimps (or invent another rule – there has to be a rule.) From the episode "Shellfish for Summer" with Andreas Viestad.

    By Andreas Viestad

    Shrimp Sandwich with Home-Made Mayonnaise

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    Servings: 4

    PREPARATION:

    • 1

      Peel the shrimps.

    • 2

      For the mayonnaise: put the egg yolk in a large bowl with the salt and lemon juice. Whisk the oil into the mixture; initially one drop at a time, then trickle it in.

    • 3

      Continue whisking hard and make sure you don’t pour too quickly otherwise the mayonnaise will curdle. When all the oil has been whisked in, you should have a thick and airy sauce. Season to taste with more salt and lemon juice if necessary.

    • 4

      Arrange the freshly peeled shrimps and mayonnaise on fresh white bread, and top with a sprig of dill.

    This entry was posted in Andreas Viestad, Episodes, Recipes by chef, S08 E01 Shellfish for Summer. Bookmark the permalink.
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  • Servings: 4

    PREPARATION:

    • 1

      Peel the shrimps.

    • 2

      For the mayonnaise: put the egg yolk in a large bowl with the salt and lemon juice. Whisk the oil into the mixture; initially one drop at a time, then trickle it in.

    • 3

      Continue whisking hard and make sure you don’t pour too quickly otherwise the mayonnaise will curdle. When all the oil has been whisked in, you should have a thick and airy sauce. Season to taste with more salt and lemon juice if necessary.

    • 4

      Arrange the freshly peeled shrimps and mayonnaise on fresh white bread, and top with a sprig of dill.

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