Shrimp Sandwich with Home-Made Mayonnaise

PREPARATION:

• 1

  Peel the shrimps.

• 2

  For the mayonnaise: put the egg yolk in a large bowl with the salt and lemon juice. Whisk the oil into the mixture; initially one drop at a time, then trickle it in.

• 3

  Continue whisking hard and make sure you don’t pour too quickly otherwise the mayonnaise will curdle. When all the oil has been whisked in, you should have a thick and airy sauce. Season to taste with more salt and lemon juice if necessary.

• 4

  Arrange the freshly peeled shrimps and mayonnaise on fresh white bread, and top with a sprig of dill.