• img
  • Shrimp Sandwich
    1 Star2 Stars3 Stars4 Stars5 Stars (2 votes, average: 4.50 out of 5)
    Loading...Loading...
    By Andreas Viestad

    Shrimp Sandwich

    Print Friendly
    Share
    Print Friendly

    Open-face sandwiches are an important part of the Norwegian cuisine and hospitality, and of all the different sandwiches, the shrimp sandwich has always been viewed as the very finest – a sandwich you serve at weddings, christenings, and funerals. Norwegian shrimp are wonderfully sweet and salty at the same time, quite different from the farmed varieties. Look for MSG certified shrimp from Norway or Greenland.

    4-6 sandwiches

    PREPARATION:

    • 1Mix finely chopped rhubarb and onions with apple cider vinegar and let it rest for a little while. Strain the vinegar and mix the rhubarb and onions in a bowl with mayonnaise and chopped chervil. Stir well.
    • 2Pill the shrimp and arrange your sandwich with the mayonnaise mixture and shrimp.Garnish with dill and chervil flowers.
    Print Friendly
    This entry was posted in Andreas Viestad, Episodes, Recipes by chef, S12 E02 A Traveller's Bite and tagged , , , , , . Bookmark the permalink.
  • Related articles

  • Open-face sandwiches are an important part of the Norwegian cuisine and hospitality, and of all the different sandwiches, the shrimp sandwich has always been viewed as the very finest – a sandwich you serve at weddings, christenings, and funerals. Norwegian shrimp are wonderfully sweet and salty at the same time, quite different from the farmed varieties. Look for MSG certified shrimp from Norway or Greenland.

    4-6 sandwiches

    PREPARATION:

    • 1Mix finely chopped rhubarb and onions with apple cider vinegar and let it rest for a little while. Strain the vinegar and mix the rhubarb and onions in a bowl with mayonnaise and chopped chervil. Stir well.
    • 2Pill the shrimp and arrange your sandwich with the mayonnaise mixture and shrimp.Garnish with dill and chervil flowers.
    Print Friendly
  • Recipes and articles

  • Join us on Facebook