Open-face sandwiches are an important part of the Norwegian cuisine and hospitality, and of all the different sandwiches, the shrimp sandwich has always been viewed as the very finest – a sandwich you serve at weddings, christenings, and funerals. Norwegian shrimp are wonderfully sweet and salty at the same time, quite different from the farmed varieties. Look for MSG certified shrimp from Norway or Greenland.
- 1Mix finely chopped rhubarb and onions with apple cider vinegar and let it rest for a little while. Strain the vinegar and mix the rhubarb and onions in a bowl with mayonnaise and chopped chervil. Stir well.
- 2Pill the shrimp and arrange your sandwich with the mayonnaise mixture and shrimp.Garnish with dill and chervil flowers.