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  • Shrimp sandwiches with mayonnaise and dill
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    By Claus Meyer

    Shrimp sandwiches with mayonnaise and dill

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    Servings: 4

    PREPARATION:

    • 1

      Beat the yolk, salt, mustard and a dash of the vinegar with an electric mixer, until thick and white.

    • 2

      Beat in the oil, pouring it in a thin trickle – this is essential, take it slow and easy to keep the mayonnaise from separating.

    • 3

      Season the shrimp with a little salt and pepper and if you like, a knife-point of sugar to accent the taste. Arrange the shrimp on the bread slices with chopped dill and mayo.

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  • Servings: 4

    PREPARATION:

    • 1

      Beat the yolk, salt, mustard and a dash of the vinegar with an electric mixer, until thick and white.

    • 2

      Beat in the oil, pouring it in a thin trickle – this is essential, take it slow and easy to keep the mayonnaise from separating.

    • 3

      Season the shrimp with a little salt and pepper and if you like, a knife-point of sugar to accent the taste. Arrange the shrimp on the bread slices with chopped dill and mayo.

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