• img
  • You are here: New Scandinavian Cooking > Recipes by chef > Andreas Viestad > Shrimp soup
  • Shrimp soup
    1 Star2 Stars3 Stars4 Stars5 Stars (11 votes, average: 3.20 out of 5)
    Loading ... Loading ...
    By Andreas Viestad

    Shrimp soup

    Share
    Print Friendly
    Servings: 4

    PREPARATION:

     
    • 1

      In a pot, sauté the onion and the garlic in the oil over a medium heat, until soft.

    • 2

      Add the bay leaves, pepper and the shrimp shells. Leave to simmer for 15 minutes then strain.

    • 3

      Add the carrot, fennel and ginger to the stock, bring to the boil and leave to simmer for a few minutes until the vegetables are tender.

    This entry was posted in Andreas Viestad, Episodes, Recipes by chef, S06 E11 Southern Comfort and tagged , , . Bookmark the permalink.
  • Comments

  • Related articles

  • Servings: 4

    PREPARATION:

     
    • 1

      In a pot, sauté the onion and the garlic in the oil over a medium heat, until soft.

    • 2

      Add the bay leaves, pepper and the shrimp shells. Leave to simmer for 15 minutes then strain.

    • 3

      Add the carrot, fennel and ginger to the stock, bring to the boil and leave to simmer for a few minutes until the vegetables are tender.

  • Recipes and articles

  • Join us on Facebook

  • Recent Recipes