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  • Skyr panna cotta with berries
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    By anncathrin

    Skyr panna cotta with berries

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    Serves 6

    PREPARATION:

    • 1

      Soak the gelatin in cold water.

    • 2

      Place the berries in a bowl with half of the sugar and stir until they start to release a bit of their juice.

    • 3

      Pour a splash of cream into a small pan and heat. Add the gelatin and the remainder of the sugar and whisk until everything has dissolved.

    • 4

      Mix the warm cream with the cold cream. Place the skyr in a bowl that is large enough to accommodate all the ingredients. Pour the cream over the skyr and whisk until everything is well mixed.

    • 5

      Put one large spoonful of the mixed berries in the bottom of each glass. Pour over the skyr and cream mixture and store in a cold place for 5 hours, or overnight.

    • 6

      Shred the fresh licorice root over the top to serve.

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    This entry was posted in Andreas Viestad, Episodes, Recipes by chef, S10 E04 Back to the Roots and tagged . Bookmark the permalink.
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  • Serves 6

    PREPARATION:

    • 1

      Soak the gelatin in cold water.

    • 2

      Place the berries in a bowl with half of the sugar and stir until they start to release a bit of their juice.

    • 3

      Pour a splash of cream into a small pan and heat. Add the gelatin and the remainder of the sugar and whisk until everything has dissolved.

    • 4

      Mix the warm cream with the cold cream. Place the skyr in a bowl that is large enough to accommodate all the ingredients. Pour the cream over the skyr and whisk until everything is well mixed.

    • 5

      Put one large spoonful of the mixed berries in the bottom of each glass. Pour over the skyr and cream mixture and store in a cold place for 5 hours, or overnight.

    • 6

      Shred the fresh licorice root over the top to serve.

    Print Friendly
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