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  • Slow-Cooked Christmas Ham with Mulled Wine Flavors
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    By Andreas Viestad

    Slow-Cooked Christmas Ham with Mulled Wine Flavors

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    Few things are as magnificent as a great big Christmas ham. I enjoy the fact that there is always too much, and you can keep nibbling at it for several days.

    PREPARATION:

    • 1 Preheat the oven to 400 F (200 C). Place the ham in a large pot with a lid. Pour mulled wine over and cover the dish with a lid or foil. Bake the ham for one hour, and turn down the heat to 250 F (120 C). Then let it bake for another 6 hours or until it has reached a core temperature of 160 F (70 C).
    • 2 Meanwhile, mix the shredded cabbage, pork fat, caraway, and apple cider vinegar in a pan over medium heat. Put on a lid and leave it to rest for 15 minutes. Serve the roast with boiled potatoes and red cabbage stew!
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  • Few things are as magnificent as a great big Christmas ham. I enjoy the fact that there is always too much, and you can keep nibbling at it for several days.

    PREPARATION:

    • 1 Preheat the oven to 400 F (200 C). Place the ham in a large pot with a lid. Pour mulled wine over and cover the dish with a lid or foil. Bake the ham for one hour, and turn down the heat to 250 F (120 C). Then let it bake for another 6 hours or until it has reached a core temperature of 160 F (70 C).
    • 2 Meanwhile, mix the shredded cabbage, pork fat, caraway, and apple cider vinegar in a pan over medium heat. Put on a lid and leave it to rest for 15 minutes. Serve the roast with boiled potatoes and red cabbage stew!
    Print Friendly
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