Smoked Eel with Scrambled Eggs
Loading ...
By Tina Nordström
Smoked Eel with Scrambled Eggs
Servings:
4
PREPARATION:
- 1
Whisk together eggs and milk — season with salt and pepper.
- 2
Melt the butter in a pot and add the egg mixture — stir constantly.
- 3
Mix in the finely chopped chives when the eggs are starting to thicken and get lumpy.
- 4
Add a big heap of scrambled eggs on each slice of bread and top it with a nice chunk of eel.
- 5
Serve.
Servings:
4
PREPARATION:
- 1
Whisk together eggs and milk — season with salt and pepper.
- 2
Melt the butter in a pot and add the egg mixture — stir constantly.
- 3
Mix in the finely chopped chives when the eggs are starting to thicken and get lumpy.
- 4
Add a big heap of scrambled eggs on each slice of bread and top it with a nice chunk of eel.
- 5
Serve.
Sorry. No data so far.
Print Friendly
