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  • Smoked Eel with Scrambled Eggs
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    By Tina Nordström

    Smoked Eel with Scrambled Eggs

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    Servings: 4

    PREPARATION:

    • 1

      Whisk together eggs and milk — season with salt and pepper.

    • 2

      Melt the butter in a pot and add the egg mixture — stir constantly.

    • 3

      Mix in the finely chopped chives when the eggs are starting to thicken and get lumpy.

    • 4

      Add a big heap of scrambled eggs on each slice of bread and top it with a nice chunk of eel.

    • 5

      Serve.

    Print Friendly
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  • Servings: 4

    PREPARATION:

    • 1

      Whisk together eggs and milk — season with salt and pepper.

    • 2

      Melt the butter in a pot and add the egg mixture — stir constantly.

    • 3

      Mix in the finely chopped chives when the eggs are starting to thicken and get lumpy.

    • 4

      Add a big heap of scrambled eggs on each slice of bread and top it with a nice chunk of eel.

    • 5

      Serve.

    Print Friendly
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