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  • Snow crab compote with potatoes
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    By Claus Meyer

    Snow crab compote with potatoes

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    Servings: 6

    PREPARATION:

    • 1

      Wash the potatoes and boil them in lightly salted water until tender.

    • 2

      Pour off the water and steam away the moisture on the potatoes in the pot. Then mash them lightly with a ladle or spoon.

    • 3

      Gently mix the crab, crème fraiche, butter, salt, pepper and fine-cut chives into the mashed potatoes. Add a few drops of vinegar for taste.

    • 4

      Serve the compote warm with the fried halibut and leek vinaigrette.

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  • Servings: 6

    PREPARATION:

    • 1

      Wash the potatoes and boil them in lightly salted water until tender.

    • 2

      Pour off the water and steam away the moisture on the potatoes in the pot. Then mash them lightly with a ladle or spoon.

    • 3

      Gently mix the crab, crème fraiche, butter, salt, pepper and fine-cut chives into the mashed potatoes. Add a few drops of vinegar for taste.

    • 4

      Serve the compote warm with the fried halibut and leek vinaigrette.

    Print Friendly
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