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  • Sour Cream Waffles
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    By Andreas Viestad

    Sour Cream Waffles

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    The most generous person I have ever met was my grandfather’s older sister Helen. When I grew up she lived in the apartment next to ours, and I would love to visit after school. These are the super-generous sour cream waffles she made. They are the best they are straight out of the waffle iron – so eat them as you make them.

    PREPARATION:

    • 1 Stir together sour cream and water.
    • 2 Mix all the other ingredients and sift gradually into the sour cream mixture while whisking. The aim is a thick batter. Leave to swell for at least 20 minutes.
    • 3 Heat the waffle iron, brush with butter and cook the waffles until golden brown and crispy.
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    This entry was posted in Andreas Viestad, Episodes, Recipes by chef, S13 E03 Innovative and Old Fashioned and tagged , , , , , , . Bookmark the permalink.
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  • The most generous person I have ever met was my grandfather’s older sister Helen. When I grew up she lived in the apartment next to ours, and I would love to visit after school. These are the super-generous sour cream waffles she made. They are the best they are straight out of the waffle iron – so eat them as you make them.

    PREPARATION:

    • 1 Stir together sour cream and water.
    • 2 Mix all the other ingredients and sift gradually into the sour cream mixture while whisking. The aim is a thick batter. Leave to swell for at least 20 minutes.
    • 3 Heat the waffle iron, brush with butter and cook the waffles until golden brown and crispy.
    Print Friendly
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