The most generous person I have ever met was my grandfather’s older sister Helen. When I grew up she lived in the apartment next to ours, and I would love to visit after school. These are the super-generous sour cream waffles she made. They are the best they are straight out of the waffle iron – so eat them as you make them.
- 1 Stir together sour cream and water.
- 2 Mix all the other ingredients and sift gradually into the sour cream mixture while whisking. The aim is a thick batter. Leave to swell for at least 20 minutes.
- 3 Heat the waffle iron, brush with butter and cook the waffles until golden brown and crispy.