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  • Spruce and birch shoot syrup
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    By Andreas Viestad

    Spruce and birch shoot syrup

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    Makes 4 cups (1 liter) of each type of syrup

    PREPARATION:

    • 1

      Boil 1 gallon (3 liters) of water, 2½ cups (600 g) of sugar and the birch shoots. Continue boiling until there is about 1 liter of liquid left.

    • 2

      Boil 1 gallon (3 liters) of water, 1½ cups (400 g) of sugar and the spruce shoots. Continue boiling until there is about 1 liter of liquid left.

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    This entry was posted in Andreas Viestad, Episodes, Recipes by chef, S11 E05 An Edible Park and tagged , , , . Bookmark the permalink.
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