• You are here: New Scandinavian Cooking > Recipes by chef > Andreas Viestad > Stock fish brandade
  • Stock fish brandade
    1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
    Loading ... Loading ...
    By Andreas Viestad

    Stock fish brandade

    Share
    Print Friendly

    PREPARATION:

    • 1

      Shred the stock fish into thin strings with your hands. Knead in the potatoes and oil.

    This entry was posted in Andreas Viestad, Episodes, Recipes by chef, S09 E08 Rain and Rainbows. Bookmark the permalink.
  • Comments

  • Related articles

  • PREPARATION:

    • 1

      Shred the stock fish into thin strings with your hands. Knead in the potatoes and oil.

  • Recipes and articles

  • Join us on Facebook

  • Recent Recipes