• Stock fish brandade
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    By Andreas Viestad

    Stock fish brandade

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    PREPARATION:

    • 1

      Shred the stock fish into thin strings with your hands. Knead in the potatoes and oil.

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    This entry was posted in Andreas Viestad, Episodes, Recipes by chef, S09 E08 Rain and Rainbows. Bookmark the permalink.
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  • PREPARATION:

    • 1

      Shred the stock fish into thin strings with your hands. Knead in the potatoes and oil.

    Print Friendly
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