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  • Strawberry milkshake
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    By Andreas Viestad

    Strawberry milkshake

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    For this drink, I used fresh cream and milk straight from the cow, which were separated in a separator on the farm I visited. As far as flavor and appearance go, Norwegian strawberries are among the best in the world.

    Serves 4

    PREPARATION:

    • 1

      Warm up the cream and sugar, and pour the mixture into four ice cube trays. Leave the ice cubes in the freezer overnight.

    • 2

      Mix all the ingredients in a blender, and serve the milkshake in cooled glasses.

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    This entry was posted in Andreas Viestad, Episodes, Recipes by chef, S11 E06 Summer on a Plate and tagged , , , . Bookmark the permalink.
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  • For this drink, I used fresh cream and milk straight from the cow, which were separated in a separator on the farm I visited. As far as flavor and appearance go, Norwegian strawberries are among the best in the world.

    Serves 4

    PREPARATION:

    • 1

      Warm up the cream and sugar, and pour the mixture into four ice cube trays. Leave the ice cubes in the freezer overnight.

    • 2

      Mix all the ingredients in a blender, and serve the milkshake in cooled glasses.

    Print Friendly
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