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  • Stylish potato blueberry cocktail
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    By Andreas Viestad

    Stylish potato blueberry cocktail

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    When Sverre Braastad went from Potato Land to Grape Land, he brought with him a little piece of Norway. As an aperitif to our adventure in Sverre’s footsteps, I made a fresh and stylish cocktail outside his family farm in Gjøvik, using locally grown blueberries and potato liquor – vodka.

    Makes 2 cocktails

    PREPARATION:

    • 1

      Fill a cocktail shaker 2/3 full with ice cubes. Combine vodka, cranberry juice, lime juice and blueberries. Shake until well chilled. Strain the mixture into large cocktail glasses. Garnish with a stem of red currant and serve right away.

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    This entry was posted in Andreas Viestad, Episodes, Recipes by chef, S04 E10 The Cognac of the North and tagged , , , . Bookmark the permalink.
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  • When Sverre Braastad went from Potato Land to Grape Land, he brought with him a little piece of Norway. As an aperitif to our adventure in Sverre’s footsteps, I made a fresh and stylish cocktail outside his family farm in Gjøvik, using locally grown blueberries and potato liquor – vodka.

    Makes 2 cocktails

    PREPARATION:

    • 1

      Fill a cocktail shaker 2/3 full with ice cubes. Combine vodka, cranberry juice, lime juice and blueberries. Shake until well chilled. Strain the mixture into large cocktail glasses. Garnish with a stem of red currant and serve right away.

    Print Friendly
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