When Sverre Braastad went from Potato Land to Grape Land, he brought with him a little piece of Norway. As an aperitif to our adventure in Sverre’s footsteps, I made a fresh and stylish cocktail outside his family farm in Gjøvik, using locally grown blueberries and potato liquor – vodka.
Makes 2 cocktails
Fill a cocktail shaker 2/3 full with ice cubes. Combine vodka, cranberry juice, lime juice and blueberries. Shake until well chilled. Strain the mixture into large cocktail glasses. Garnish with a stem of red currant and serve right away.