Pingbull Prod Sites > New Scandinavian Cooking > Recipes by chef > Andreas Viestad > Svele (Norwegian pancakes) with Mountain Berries and Sour Cream
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  • Svele (Norwegian pancakes) with Mountain Berries and Sour Cream
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    By Andreas Viestad

    Svele (Norwegian pancakes) with Mountain Berries and Sour Cream

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    Makes 11-12 pancakes

    PREPARATION:

    • 1 Beat eggs together with sugar in a bowl until it stiffens. Add the buttermilk. Mix the baking soda and ammonium bicarbonate with flour in a separate bowl before you add it to the buttermilk and egg mixture.
    • 2 Fry in butter in a medium hot pan. It is time to flip the pancake when it starts to bubble on top. Serve with berries and sour cream.
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  • Makes 11-12 pancakes

    PREPARATION:

    • 1 Beat eggs together with sugar in a bowl until it stiffens. Add the buttermilk. Mix the baking soda and ammonium bicarbonate with flour in a separate bowl before you add it to the buttermilk and egg mixture.
    • 2 Fry in butter in a medium hot pan. It is time to flip the pancake when it starts to bubble on top. Serve with berries and sour cream.
    Print Friendly
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