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  • Swedish herring salad
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    By Andreas Viestad

    Swedish herring salad

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    Servings: 8

    PREPARATION:

     
    • 1

      Mix the sour cream, dill, fennel, lemon juice and peel in a bowl that is large enough to contain all the ingredients. Fold in the herring.

    • 2

      Cover and leave to stand in the fridge for a couple of hours to allow the tastes to meld.

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    This entry was posted in Andreas Viestad, Episodes, Recipes by chef, S08 E04 All is Well – If There’s Herring. Bookmark the permalink.
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  • Servings: 8

    PREPARATION:

     
    • 1

      Mix the sour cream, dill, fennel, lemon juice and peel in a bowl that is large enough to contain all the ingredients. Fold in the herring.

    • 2

      Cover and leave to stand in the fridge for a couple of hours to allow the tastes to meld.

    Print Friendly
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