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  • Swedish honey melon and chili salad
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    By Tina Nordström

    Swedish honey melon and chili salad

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    Servings: 4

    PREPARATION:

     
    • 1

      Seed and peel the melon. Cut it into large chunks.

    • 2

      Finely chop the chili. Make sure you remove the seeds, which contain the strongest flavor.

    • 3

      Mix the melon, chili, arugula, lime juice and zest.

    • 4

      Season with salt and pepper.

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  • Servings: 4

    PREPARATION:

     
    • 1

      Seed and peel the melon. Cut it into large chunks.

    • 2

      Finely chop the chili. Make sure you remove the seeds, which contain the strongest flavor.

    • 3

      Mix the melon, chili, arugula, lime juice and zest.

    • 4

      Season with salt and pepper.

    Print Friendly
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