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  • Thick pancake with Cognac raisins
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    Thick pancake with Cognac raisins

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    I used eggs and cream that I picked up from the farm next door. Cognac has ties to Norway, and I drew inspiration from Norwegian cognac back when I worked in Austria. This dish is really yummy!

    Serves 4


    • 1

      Soak the raisins in cognac the night before you go out for a hike.

    • 2

      Light the grill. Whisk together the ingredients for the pancake batter. Melt the butter in the frying pan and pour the batter into the pan. Fry the pancake for a few minutes until it becomes creamy. Pour the cognac raisins onto the pancake then flip the pancake with the help of a lid. Fry the other side a couple of minutes until it is cooked through. Finish with a sprinkle of powdered sugar.

    • 3

      Shake the whipping cream until thick in a plastic bag. Serve directly from the pan with whipped cream on top.

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    This entry was posted in Episodes, Recipes by chef, S11 E10 Mountain Riches, Tina Nordstrom and tagged , , , . Bookmark the permalink.
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