• img
  • You are here: Pingbull Prod Sites > New Scandinavian Cooking > Episodes > S11 E10 Mountain Riches > Thick pancake with Cognac raisins
  • Thick pancake with Cognac raisins
    1 Star2 Stars3 Stars4 Stars5 Stars (27 votes, average: 2.96 out of 5)
    By Tina Nordström

    Thick pancake with Cognac raisins

    Print Friendly
    Print Friendly

    I used eggs and cream that I picked up from the farm next door. Cognac has ties to Norway, and I drew inspiration from Norwegian cognac back when I worked in Austria. This dish is really yummy!

    Serves 4


    • 1

      Soak the raisins in cognac the night before you go out for a hike.

    • 2

      Light the grill. Whisk together the ingredients for the pancake batter. Melt the butter in the frying pan and pour the batter into the pan. Fry the pancake for a few minutes until it becomes creamy. Pour the cognac raisins onto the pancake then flip the pancake with the help of a lid. Fry the other side a couple of minutes until it is cooked through. Finish with a sprinkle of powdered sugar.

    • 3

      Shake the whipping cream until thick in a plastic bag. Serve directly from the pan with whipped cream on top.

    Print Friendly
    This entry was posted in Episodes, Recipes by chef, S11 E10 Mountain Riches, Tina Nordstrom and tagged , , , . Bookmark the permalink.
  • Comments

  • Related articles

  • Tina travels to Morgedal in Telemark, the cradle of skiing. In preparation for a hike, Tina packs a lunch made up of grilled flatbread, cabbage salad and smoked salmon. After a day of winter activities, Tina prepares a soup with meatballs and a chocolate dessert.


    Print Friendly
  • Recipes and articles

  • Join us on Facebook