I used eggs and cream that I picked up from the farm next door. Cognac has ties to Norway, and I drew inspiration from Norwegian cognac back when I worked in Austria. This dish is really yummy!
Soak the raisins in cognac the night before you go out for a hike.
Light the grill. Whisk together the ingredients for the pancake batter. Melt the butter in the frying pan and pour the batter into the pan. Fry the pancake for a few minutes until it becomes creamy. Pour the cognac raisins onto the pancake then flip the pancake with the help of a lid. Fry the other side a couple of minutes until it is cooked through. Finish with a sprinkle of powdered sugar.
Shake the whipping cream until thick in a plastic bag. Serve directly from the pan with whipped cream on top.