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    Storm soup

    Potato and Oninon Soup with Horseradish and Ham Breadsticks

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    Posted in Episodes, Recipes by chef, S06 E01 Fire and Ice, Tina Nordstrom | Tagged , | Comments Off
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    Lamb stew in dill sauce

    Servings: 4 PREPARATION:   1 Cut the meat into large pieces. Place in a large pot and rinse until the water is completely clear. Leave enough water to just cover the meat. 2 Cut the …

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    Posted in Episodes, Recipes by chef, S06 E13 Deep Sea Harvest, Tina Nordstrom | Tagged , | Comments Off
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    Smoked monkfish

    with mashed potatoes, egg and anchovies

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    Posted in Episodes, Recipes by chef, S06 E10 Straight Across, Tina Nordstrom | Tagged , | Comments Off
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    Rhubarb with white chocolate mousse

    Servings: 4 PREPARATION:   1 Cut the rhubarb stalks into bite-size pieces. 2 Gently cut the vanilla bean lengthwise to release the full flavor. 3 Mix all the ingredients together except for the cream and …

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    Posted in Episodes, Recipes by chef, S06 E13 Deep Sea Harvest, Tina Nordstrom | Tagged , , , | Comments Off
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    Pizza with Blue Castello cheese

    Servings: 4 PREPARATION:   1 Set the oven temperature to 400°F (200°C). 2 Break up the cheese and distribute it evenly on top of the bread. 3 Drizzle with oil and season with salt and …

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    Posted in Episodes, Recipes by chef, S06 E10 Straight Across, Tina Nordstrom | Tagged , , | Comments Off
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    Norwegian lobster tempura

    Servings: 4 PREPARATION:   1 Ball or cut the melon into chunks and mix with the parsley and the red onion. 2 Blend in the wasabi, the olive oil and the lemon zest. Season with …

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    Posted in Episodes, Recipes by chef, S06 E06 A Taste of the Island, Tina Nordstrom | Tagged , | Comments Off
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    Lemon-marinated sterling white halibut

    with asparagus and serrano ham

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    Posted in Episodes, Recipes by chef, S06 E13 Deep Sea Harvest, Tina Nordstrom | Tagged , , | Comments Off
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    Fresh tomato, perch and chorizo summer soup

    Servings: 4 PREPARATION:   1 Chop the tomatoes and peel and crush the garlic cloves. Fry half of the tomatoes, the garlic, the onion and all of the spices in a little butter and oil. …

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    Posted in Episodes, Recipes by chef, S06 E06 A Taste of the Island, Tina Nordstrom | Tagged , | Comments Off
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    Fire-baked salmon

    on Birch Wood with Caper and Grape Salad

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    Posted in Episodes, Recipes by chef, S06 E01 Fire and Ice, Tina Nordstrom | Tagged , | Comments Off
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    Dill summer vegetables

    with browned butter

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    Posted in Episodes, Recipes by chef, S06 E06 A Taste of the Island, Tina Nordstrom | Tagged , | Comments Off
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    Baked apples

    with Cardamom and Vodka Sorbet

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    Posted in Episodes, Recipes by chef, S06 E01 Fire and Ice, Tina Nordstrom | Tagged , | Comments Off
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    Warm Nectarines with Almonds and Vanilla Ice Cream

    Nectarines are wonderfully meaty and sweet. To combine them with roasted almonds and served with ice cream is a dessert worthy a queen.

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    Posted in Episodes, Recipes by chef, S03 E12 Fish Capital, Tina Nordstrom | Comments Off
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    Grilled Cod with Olive Brazed Carrots and Parsnips

    Fresh cod is one of the most accessible delicacies in the world. Whenever you cook it, try to avoid too flavorful condiments. In this dish there are only a few hints of dill and chives.

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    Posted in Episodes, Recipes by chef, S03 E12 Fish Capital, Tina Nordstrom | Comments Off
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    Cauliflower, shrimp and ginger salad

    Servings: 4 PREPARATION:   1 Divide the cauliflower into small bouquets. 2 Mix it with the shrimp, spinach, red onion, olive oil and vinegar. 3 Season with the ginger, salt and pepper. 4 Cut the …

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    Posted in Episodes, Recipes by chef, S03 E12 Fish Capital, Tina Nordstrom | Comments Off
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    Whole Seed Mustard with Whiskey and Coffee

    Servings: 8 PREPARATION: 1 Crush the mustard seeds in a mixer or with the help of a mortar and pestle. 2 Put into a bowl and mix in the other ingredients. Season with salt. 3 …

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    Posted in Episodes, Recipes by chef, S03 E11 Christmas Buffet, Tina Nordstrom | Comments Off
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    Sautéed Cabbage

    Servings: 8 PREPARATION: 1 Slice the cabbage thinly and sauté over medium heat together with the onion for a couple of minutes. 2 Mix in the apple juice, balsamic vinegar, cinnamon sticks and syrup. 3 …

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    Posted in Episodes, Recipes by chef, S03 E11 Christmas Buffet, Tina Nordstrom | Comments Off
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