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    Nougat with Almonds and Hazelnuts

    This is one of the easiest candy recipes there is. Why not make a lot while you’re at it, wrap it in waxed paper, and tie a nice ribbon around it? It’s a great gift, …

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    Posted in Episodes, Recipes by chef, S03 E11 Christmas Buffet, Tina Nordstrom | Comments Off
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    Christmas ham

    Servings: 6 PREPARATION:   1 Mix the egg yolk and mustard in a bowl, and spread the mixture evenly over the ham. Sprinkle with the bread crumbs and crushed gingersnaps. 2 Bake the ham in …

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    Posted in Episodes, Recipes by chef, S03 E11 Christmas Buffet, Tina Nordstrom | Comments Off
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    Apple Drink with Absolut Vanilla

    Servings: 5 PREPARATION: 1 Put one tablespoon of honey into each of five wine glasses. 2 Then add three tablespoons of ABSOLUT VANILIA into each glass. 3 Bring the apple juice and the spices to …

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    Posted in Episodes, Recipes by chef, S03 E11 Christmas Buffet, Tina Nordstrom | Comments Off
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    White Wine Strawberries with Whipped Crème Fraîche

    Servings: 4 PREPARATION: 1 Cut the strawberries in slices and put them in a bowl. 2 Add the wine, corn syrup (or honey) and mint and mix with the strawberries. 3 Whip the crème fraîche …

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    Posted in Episodes, Recipes by chef, S03 E10 Deep Dining, Tina Nordstrom | Comments Off
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    Oysters with Anchovies, Cucumber and Dill

    This is my absolute favourite oyster combo, and it uses all natural ingredients!

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    Posted in Episodes, Recipes by chef, S03 E10 Deep Dining, Tina Nordstrom | Comments Off
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    Open-Faced Fried Mackerel Sandwich

    Servings: 4 PREPARATION: 1 Season the fish with salt and pepper. 2 Grill the mackerel in butter and oil for about 5 to 7 minutes on each side. 3 Put it in a plate and …

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    Posted in Episodes, Recipes by chef, S03 E10 Deep Dining, Tina Nordstrom | Comments Off
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    Norwegian Lobster with Vanilla and Mango

    Servings: 4 PREPARATION: 1 Cut the vanilla pod lengthwise and scrape the seeds out. 2 In a bowl, mix the vanilla seeds with olive oil, lemon juice and zest. 3 Let it sit for about …

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    Posted in Episodes, Recipes by chef, S03 E10 Deep Dining, Tina Nordstrom | Comments Off
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    Fried Lobster with Gremolata

    The key to cooking a whole lobster is that the tails and claws have different cooking times. I recommend cutting the lobster into pieces before cooking it. You could ask your fish dealer to do …

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    Posted in Episodes, Recipes by chef, S03 E10 Deep Dining, Tina Nordstrom | Comments Off
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    Wild boar stew with anis and cinnamon-candied root vegetables

    Servings: 4 PREPARATION:   1 Pre-heat the oven to 400 Fahrenheit (200 Celsius). 2 Cut the loin into large pieces and the bacon into slightly smaller pieces. 3 Peal and cut the carrots and parsley …

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    Posted in Episodes, Recipes by chef, S03 E09 A Wild Game, Tina Nordstrom | Comments Off
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    Bread on a stick, served with spicy sausage and tartar sauce

    This dough is often called “scout bread” because it can be baked on a bonfire. You mix the dry ingredients at home, put it in a plastic bag and bring it with you on your …

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    Posted in Episodes, Recipes by chef, S03 E09 A Wild Game, Tina Nordstrom | Comments Off
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    Anis pickled vegetables

    Servings: 8 PREPARATION:   1 Peel and slice the carrots and parsnip. 2 Separate the cauliflower into bouquets and cut the onion into wedges. 3 Place the carrots, parsnip and onion into a saucepan, cover …

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    Posted in Episodes, Recipes by chef, S03 E09 A Wild Game, Tina Nordstrom | Tagged | Comments Off
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    Swedish honey melon and chili salad

    Servings: 4 PREPARATION:   1 Seed and peel the melon. Cut it into large chunks. 2 Finely chop the chili. Make sure you remove the seeds, which contain the strongest flavor. 3 Mix the melon, …

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    Posted in Episodes, Recipes by chef, S03 E08 The Coast is Clear, Tina Nordstrom | Tagged , , | Comments Off
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    Smoked salmon with pearl onions baked in filo dough

    Servings: 4 PREPARATION:   1 Pre-heat the oven to 440 Fahrenheit (225 Celsius). 2 Roll out each filo dough sheet to double its size. Split it down the middle. 3 Fry the onion in a …

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    Posted in Episodes, Recipes by chef, S03 E08 The Coast is Clear, Tina Nordstrom | Tagged , , | Comments Off
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    Pepper-crusted beef with cherry tomatoes

    Servings: 4 PREPARATION:   1 Crush the black peppers, fennel seeds, rosemary and the garlic with a pestle and mortar. Mix with the olive oil and the ABSOLUT PEPPAR. 2 Rub the meat with the …

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    Posted in Episodes, Recipes by chef, S03 E08 The Coast is Clear, Tina Nordstrom | Tagged , | Comments Off
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    Lemon yogurt sorbet with Champagne

    Servings: 4 PREPARATION:   1 Bring the sugar, water and honey to a boil. 2 Mix in the lemon juice, lemon zest and the yogurt. 3 Stir so that the yogurt blends in well with …

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    Posted in Episodes, Recipes by chef, S03 E08 The Coast is Clear, Tina Nordstrom | Tagged , , | Comments Off
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    The butler’s sauce

    Servings: 8 PREPARATION:   1 Mix all the ingredients and season with salt and pepper. Ingredients 1/4 cup (1/2 dl) grainy mustard 1/4 cup (1/2 dl) sugar 1/2 cup (1 1/2 dl) olive oil 2 …

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    Posted in Episodes, Recipes by chef, S03 E07 Ice Cold Cooking, Tina Nordstrom | Tagged , | Comments Off
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