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  • Trout burger with maple syrup and onion marmalade
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    By Andreas Viestad

    Trout burger with maple syrup and onion marmalade

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    Serves 4

    PREPARATION:

    • 1

      Gently fry the red onions with the maple syrup over a low to medium heat. Remove the frying pan from the hot plate once the onions are soft and have a marmalade-like consistency. Add salt and pepper to taste.

    • 2

      Chop the raw trout into small pieces. Mix in the shallots, tarragon, a drop of maple syrup, salt and pepper. Form the chopped trout into round ½ lb. (200 g) burger-like shapes. Fry the burgers in butter in a medium hot frying pan for around 3 minutes on each side.

    • 3

      Mix the rutabaga and fennel with the sour cream, apple cider vinegar, rapeseed oil, salt and pepper.

    • 4

      Serve the burger in a hamburger bun, preferably home-made.

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  • Serves 4

    PREPARATION:

    • 1

      Gently fry the red onions with the maple syrup over a low to medium heat. Remove the frying pan from the hot plate once the onions are soft and have a marmalade-like consistency. Add salt and pepper to taste.

    • 2

      Chop the raw trout into small pieces. Mix in the shallots, tarragon, a drop of maple syrup, salt and pepper. Form the chopped trout into round ½ lb. (200 g) burger-like shapes. Fry the burgers in butter in a medium hot frying pan for around 3 minutes on each side.

    • 3

      Mix the rutabaga and fennel with the sour cream, apple cider vinegar, rapeseed oil, salt and pepper.

    • 4

      Serve the burger in a hamburger bun, preferably home-made.

    Print Friendly
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