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  • Trout sashimi with Vikingfjord Vodka
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    Trout sashimi with Vikingfjord Vodka

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    Serves 4


    • 1

      Place the thin slices of trout on a bed of ice. Season lightly with sea salt.

    • 2

      Pour the crushed glacial ice in a wide-brimmed glass. Chop the juniper berries and fennel seeds coarsely. Sprinkle the spices and freshly ground pepper over the ice. Fill the glass with Vikingfjord vodka. Garnish with finely grated lemon zest.

    • 3

      Serve the drink with a mouthful of trout sashimi.

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    This entry was posted in Episodes, Recipes by chef, S11 E03 Land of Fish and Apples, Tina Nordstrom and tagged , , , , , . Bookmark the permalink.
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