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  • Turnip purée
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    By Claus Meyer

    Turnip purée

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    Servings: 6

    PREPARATION:

    • 1

      Peel the turnips, and cut into large cubes.

    • 2

      Bring these to a boil in a pot with just enough water to cover.

    • 3

      Pour off the water when the turnips are completely tender. Leave them in the uncovered pot for 2 minutes and let them steam off.

    • 4

      Then put them in a food processor and mix with butter, lemon juice and zest, salt and pepper until you get a smooth purée.

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  • Servings: 6

    PREPARATION:

    • 1

      Peel the turnips, and cut into large cubes.

    • 2

      Bring these to a boil in a pot with just enough water to cover.

    • 3

      Pour off the water when the turnips are completely tender. Leave them in the uncovered pot for 2 minutes and let them steam off.

    • 4

      Then put them in a food processor and mix with butter, lemon juice and zest, salt and pepper until you get a smooth purée.

    Print Friendly
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