Turnip purée

PREPARATION:

• 1

  Peel the turnips, and cut into large cubes.

• 2

  Bring these to a boil in a pot with just enough water to cover.

• 3

  Pour off the water when the turnips are completely tender. Leave them in the uncovered pot for 2 minutes and let them steam off.

• 4

  Then put them in a food processor and mix with butter, lemon juice and zest, salt and pepper until you get a smooth purée.