Pingbull Prod Sites > New Scandinavian Cooking > Recipes by chef > Claus Meyer > Turnips with ground elder (goutweed, Aegopodium podagraria) and elderberry flower
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  • Turnips with ground elder (goutweed, Aegopodium podagraria) and elderberry flower
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    By Claus Meyer

    Turnips with ground elder (goutweed, Aegopodium podagraria) and elderberry flower

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    Servings: 6

    PREPARATION:

     
    • 1

      Peel and dice the turnips into large cubes. Heat a pot of salted water to a boil. Add the turnips and let them boil for 1-2 minutes until tender.

    • 2

      Remove the turnips, and season them, while they are still warm, with the vinegar, rapeweed oil, mustard, salt and pepper.

    • 3

      Rinse the parsley and ground elder, dry both lightly in a dish towel, slice coursely and add the turnips.

    • 4

      Mix well and sprinkle with elderberry flowers.

    • 5

      Serve the turnips with the leg of lamb.

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  • Servings: 6

    PREPARATION:

     
    • 1

      Peel and dice the turnips into large cubes. Heat a pot of salted water to a boil. Add the turnips and let them boil for 1-2 minutes until tender.

    • 2

      Remove the turnips, and season them, while they are still warm, with the vinegar, rapeweed oil, mustard, salt and pepper.

    • 3

      Rinse the parsley and ground elder, dry both lightly in a dish towel, slice coursely and add the turnips.

    • 4

      Mix well and sprinkle with elderberry flowers.

    • 5

      Serve the turnips with the leg of lamb.

    Print Friendly
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