Turnips with ground elder (goutweed, Aegopodium podagraria) and elderberry flower

PREPARATION:

• 1

  Peel and dice the turnips into large cubes. Heat a pot of salted water to a boil. Add the turnips and let them boil for 1-2 minutes until tender.

• 2

  Remove the turnips, and season them, while they are still warm, with the vinegar, rapeweed oil, mustard, salt and pepper.

• 3

  Rinse the parsley and ground elder, dry both lightly in a dish towel, slice coursely and add the turnips.

• 4

  Mix well and sprinkle with elderberry flowers.

• 5

  Serve the turnips with the leg of lamb.