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  • Vanilla Scented Rutabaga
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    By Andreas Viestad

    Vanilla Scented Rutabaga

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    Servings: 4

    PREPARATION:

    • 1

      Boil the rutabaga and potato until soft, about 25 minutes. Mash the rutabaga, using either a food processor or a potato masher.

    • 2

      Cut the vanilla bean in half lengthwise, scrape out the seed and sir into the mashed rutabaga.

    • 3

      The rutabaga can be left like this for up to 24 hours. Just before serving, heat the mashed rutabaga while stirring with a wooden spoon. Stir in butter and serve.

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  • Servings: 4

    PREPARATION:

    • 1

      Boil the rutabaga and potato until soft, about 25 minutes. Mash the rutabaga, using either a food processor or a potato masher.

    • 2

      Cut the vanilla bean in half lengthwise, scrape out the seed and sir into the mashed rutabaga.

    • 3

      The rutabaga can be left like this for up to 24 hours. Just before serving, heat the mashed rutabaga while stirring with a wooden spoon. Stir in butter and serve.

    Print Friendly
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