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  • Veiled Farm Girls
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    This is a traditional Norwegian dessert that has not changed much in a century or so, yet it still tastes fresh as ever. It consists of layers of applesauce, cinnamon toasted breadcrumbs and whipped cream.
    By Andreas Viestad

    Veiled Farm Girls

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    Servings: 4

    PREPARATION:

    • 1

      Heat the butter in a skillet over medium heat. Add breadcrumbs, sugar and cinnamon. Let it toast for a couple of minutes, stirring occasionally, until the breadcrumbs turn lightly brown.

    • 2

      In large martini glasses, layer the applesauce, breadcrumbs, whipped cream, bread crumbs, applesauce, whipped cream. Top off with hazelnuts.

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    This entry was posted in Andreas Viestad, Episodes, Recipes by chef, S02 E06 Where Everything Smells of Apples. Bookmark the permalink.
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  • Servings: 4

    PREPARATION:

    • 1

      Heat the butter in a skillet over medium heat. Add breadcrumbs, sugar and cinnamon. Let it toast for a couple of minutes, stirring occasionally, until the breadcrumbs turn lightly brown.

    • 2

      In large martini glasses, layer the applesauce, breadcrumbs, whipped cream, bread crumbs, applesauce, whipped cream. Top off with hazelnuts.

    Print Friendly
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