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  • Venison Filet with Berries
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    Far too often, game is served with lots of heavy cream and competing flavors. This is a simple way to let the flavor of the wonderful fillet of venison shine though. The meat is seasoned with salt, pepper and juniper, and served with lingonberries, cloudberries and a simple raspberry salad.
    By Andreas Viestad

    Venison Filet with Berries

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    Servings: 3

    PREPARATION:

    • 1

      Season the meat with salt and pepper and juniper berries. Add the filet to a sizzling hot pan for about five minutes — turning them around at least once. Transfer them to a plate.

    • 2

      Dressing: In a small bowl mix the raspberry vinegar, mustard, garlic and olive oil.

    • 3

      Cut the filets into thin slices. Add to the plate. Garnish with lingonberries and cloudberries.

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  • Servings: 3

    PREPARATION:

    • 1

      Season the meat with salt and pepper and juniper berries. Add the filet to a sizzling hot pan for about five minutes — turning them around at least once. Transfer them to a plate.

    • 2

      Dressing: In a small bowl mix the raspberry vinegar, mustard, garlic and olive oil.

    • 3

      Cut the filets into thin slices. Add to the plate. Garnish with lingonberries and cloudberries.

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