Whitefish with Cloudberry Sauce Baked in Paper
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By Tina Nordström
Whitefish with Cloudberry Sauce Baked in Paper
Servings:
4
PREPARATION:
- 1
Slice the lemon.
- 2
Mix juniper berries, lemon, garlic, thyme and a little olive oil in a mortar.
- 3
Crush it with a pestle until well mixed.
- 4
Fill the white fish with the mixture and fold the fish in newspapers.
- 5
Dip the package in water and put them on open fire for about 25-30 minutes.
- 6
Mix all the ingredients for the cloudberry sauce.
- 7
Season with salt and pepper.
- 8
Serve the fish with almond potatoes and cloudberry sauce.
Servings:
4
PREPARATION:
- 1
Slice the lemon.
- 2
Mix juniper berries, lemon, garlic, thyme and a little olive oil in a mortar.
- 3
Crush it with a pestle until well mixed.
- 4
Fill the white fish with the mixture and fold the fish in newspapers.
- 5
Dip the package in water and put them on open fire for about 25-30 minutes.
- 6
Mix all the ingredients for the cloudberry sauce.
- 7
Season with salt and pepper.
- 8
Serve the fish with almond potatoes and cloudberry sauce.
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