New Scandinavian Cooking > Episodes > S03 E05 Wild West Cooking > Whitefish with Cloudberry Sauce Baked in Paper
  • img
  • You are here: New Scandinavian Cooking > Episodes > S03 E05 Wild West Cooking > Whitefish with Cloudberry Sauce Baked in Paper
  • Whitefish with Cloudberry Sauce Baked in Paper
    1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
    Loading ... Loading ...
    By Tina Nordström

    Whitefish with Cloudberry Sauce Baked in Paper

    Share
    Print Friendly
    Servings: 4

    PREPARATION:

    • 1

      Slice the lemon.

    • 2

      Mix juniper berries, lemon, garlic, thyme and a little olive oil in a mortar.

    • 3

      Crush it with a pestle until well mixed.

    • 4

      Fill the white fish with the mixture and fold the fish in newspapers.

    • 5

      Dip the package in water and put them on open fire for about 25-30 minutes.

    • 6

      Mix all the ingredients for the cloudberry sauce.

    • 7

      Season with salt and pepper.

    • 8

      Serve the fish with almond potatoes and cloudberry sauce.

    This entry was posted in Episodes, Recipes by chef, S03 E05 Wild West Cooking, Tina Nordstrom. Bookmark the permalink.
  • Comments

  • Related articles

  • Servings: 4

    PREPARATION:

    • 1

      Slice the lemon.

    • 2

      Mix juniper berries, lemon, garlic, thyme and a little olive oil in a mortar.

    • 3

      Crush it with a pestle until well mixed.

    • 4

      Fill the white fish with the mixture and fold the fish in newspapers.

    • 5

      Dip the package in water and put them on open fire for about 25-30 minutes.

    • 6

      Mix all the ingredients for the cloudberry sauce.

    • 7

      Season with salt and pepper.

    • 8

      Serve the fish with almond potatoes and cloudberry sauce.

  • Recipes and articles

  • Join us on Facebook

  • Recent Recipes