Fry the duck eggs in butter and place them on a plate. Arrange the herbs around the eggs. Drizzle the wild garlic oil over the top and sprinkle with a pinch of salt.
2 duck eggs 1 tbs. butter Various wild herbs, e.g. wild garlic (ramsons), birch shoots, wood sorrel, ground elder, garlic mustard and orpine Wild garlic oil (see recipe)