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    Barley Cream with Blackcurrant Sauce
    - A very traditional Norwegian Christmas dessert. Serves 4 PREPARATION: 1 Bring the pearl barley to a boil over low heat along with the milk and vanilla pod, and let it simmer for an hour. Strain ...
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    Roast Duck Glazed with Mulled Wine
    - One thing that struck me while we did a Christmas show from Hedmark in Eastern Norway, was that the traditional mulled wine that is served at Christmas parties has a lot in common with glazes ...
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    Pressed Pork with Christmas Spices
    - Say “terrine” to a Norwegian, and they will stare blankly at you and think that you are a little bit snobbish. But ask about the best pressed pork, and at they will be very opinionated. ...
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    Slow-Cooked Christmas Ham with Mulled Wine Flavors
    - Few things are as magnificent as a great big Christmas ham. I enjoy the fact that there is always too much, and you can keep nibbling at it for several days. PREPARATION: 1 Preheat the ...
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    Mulled Wine
    - A typical Christmas drink, Gløgg in Norwegian. It is a dish that has survived from Medieval times, when all wines that reached as far as Norway would be oxidized and acidic, and those who could ...
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    Fish Soup, from Head to Tail
    - We made this soup with what was left of a salmon after we had made several other dishes using almost all the parts of the fish. If you want to make this tasty fish soup ...
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    Salmon Rillette
    - When you fillet a fish there is bound to be waste. What to do with it? This is a good way to make the most of some of the salmon cuts that often get overcooked, ...
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    Crispy Salmon Skin and Spicy Fishbone
    - One of the most important things we can do for the environment is to throw away less food. The great news about this is that a lot of the things we normally discard, like fish ...
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    Grilled Salmon With Charred Leek
    - I love a simple, grilled piece of salmon. But I also think it can benefit from something contrasting, to give it a bit of temperament. In this case, lots of herbs and charred leek. Serves ...
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    Chicken with Cauliflower and Barley
    - Serves 2 PREPARATION: 1 Rinse barley in cold water for 15 minutes. Cook on low heat in chicken stock and beer for 30 to 35 minutes. (1 cup/2,5dl of chicken stock and about 2 cups/5dl ...
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