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    Erik Roeed©2012NSC Tina Rauland_MG_1296
    Kvikklunsj with apples and mascarpone cream
    - Kvikklunsj is just about as Norwegian as you can get. All Norwegians have been bought up to eat Kvikklunsj after long skiing trips in the mountains at Easter. There are national versions of Kvikklunsj all ...
    Erik Roeed©2012NSC Tina Rauland_MG_1184
    Pumpkin soup with coconut and meatballs
    - Serves 8 PREPARATION: 1 Fry the vegetables in a pan with the olive oil for a few minutes. Add the coconut milk and water. Allow the mixture to simmer until the vegetables are soft. Mash ...
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    Grilled bread with salmon, summer cabbage and salsa verde
    - Serves 10 PREPARATION: 1 Dissolve the yeast in a bowl of water. Mix in the flour, 1 tbs. oil and salt. Knead the dough for 5 minutes until it is pliant and even. Cover it ...
    BJ1A0217
    Pickled seaweed
    - PREPARATION: 1 Mix the vinegar, sugar and water in a bowl. Add the seaweed and onion and mix well. Let it marinade for 1-2 hours. Serve the pickled seaweed on a plate and garnish with ...
    BJ1A0217
    Cumin juniper salmon on birch wood with pickled seaweed
    - Main course Serves 4 PREPARATION: 1 Soak the birch wood plank in cold water overnight to prevent it from burning when you place it on the charcoal. 2 Light the grill. Grind the spices and ...
    BJ1A0313
    Grilled langoustine and crab with potato and ramsons purée
    - Appetizer Serves 4 PREPARATION: 1 Light the grill. Meanwhile, get started on the potato and ramsons purée. 2 Boil the potatoes in seawater until soft. Drain the potatoes, but keep the potato water. Smash the ...
    BJ1A0112
    Lightly cured fjord salmon and scallops with brown butter and herbs
    - Appetizer Serves 4-6 PREPARATION: 1 Mix the cold water and salt until the salt dissolves. Cut the salmon into large chunks. To clean the scallops, remove and discard the guts and the unwanted membrane, keeping ...
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    Sausages in potato pancake bread
    - Cooking sausages in a thermos flask is a very Norwegian type of meal, and it is also very practical for when you go for a walk in the forest or on a cold winter day. ...
    BJ1A0717
    Trout sashimi with Vikingfjord Vodka
    - Appetizer Serves 4 PREPARATION: 1 Place the thin slices of trout on a bed of ice. Season lightly with sea salt. 2 Pour the crushed glacial ice in a wide-brimmed glass. Chop the juniper berries ...
    Skjermbilde 2014-02-13 kl. 13.16.23
    Festival sliders with bacon marmalade
    - Small hamburgers are great for festivals because they are so easy to hold when you’re standing and waiting for the next act. This is Sara La Fountain’s festival burger recipe. The fat in the ground ...
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