Strong, hot and delicious, can be made with or without alcohol.
Preperation:
- Servings: 4
-
1
Bring apple cider to a boil with sugar, cinnamon stick and blackcurrant leaves.
-
2
Let simmer for approximately 10 minutes.
-
3
Remove from the hotplate and wait for the temperature to reach 175 degrees.
-
4
Add apple liquor just before serving. Season to taste with more sugar if necessary.
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Ingredients
3 cups apple cider from Hardanger
1/2 cup sugar
1 cinnamon stick
2 dried blackcurrant leaves (can be excluded)
1/3 cup apple liquor
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