Preperation:
-
1
Place the sugar and spices in a bowl and mix with boiling water. I do not like the herring to be too sweet.
-
2
Add the vinegar. I like the marinade to taste fairly sharp.
-
3
Place the herring, red onion and carrot in layers in a Kilner jar. Pour in the marinade.
-
4
Leave to stand for four days in the fridge before serving.
Recent Recipes:
Ingredients
10 fillets of salt herring, soaked overnight in a mixture of milk and water
1 thinly sliced red onion
1 thinly sliced carrot
1 star anise
7 - 8 black peppercorns
7 - 8 white peppercorns
8 clove spikes
1 tbs. mustard seeds
3 bay leaves
1 - 3 tbs. sugar
2 dl. (6,7 fl.oz) boiling water
0,5 dl. (1,7 fl. oz.) 7% vinegar, or more
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