Preperation:
- Servings: 8
-
1
Dissolve the honey in a bit of boiling water. Add the vinegar and spices. Place the herring, onion, apple, coriander and horseradish in a Kilner jar.
-
2
Leave to stand for four days in the fridge before serving.
Recent Recipes:
Ingredients
10 fillets of salt herring, soaked overnight in a mixture of milk and water
1 thinly sliced apple
2 sliced yellow onions
2 dl. (6,8 fl. oz.) apple cider vinegar
1 dl. (3,4 fl. oz.) boiling water
1 tbs. honey
1 tbs. coriander seeds
3 - 4 thin slices of horseradish
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