Hot and Cold Brown Betty

Rating:

A type of Brown Betty, hot and cold at the same time. Aren't all girls like that?

Preperation:

  • Servings: 6-8
  • 1

    Peel the apples, cut in two and remove the cores.

  • 2

    Put them in an ovenproof dish and sprinkle with sugar.

  • 3

    Bake in the oven at 390 degrees until the apples are tender and starting to dissolve and the sugar is caramelized.

  • 4

    Roughly crush a packet of digestive biscuits and fry in a pan with butter and cinnamon until light brown. Mix well.

  • 5

    Make whipped cream.

  • 6

    Arrange in layers in a glass, starting with the hot apple mix, biscuits in the middle and cold whipped cream at the top.

  • 7

    Garnish with chopped nuts.

Ingredients

8 apples, peeled and cored

1 cup sugar

1 packet digestive biscuits or oatmeal cookies

1/2 cup butter

2 teaspoons cinnamon

1 cup cream

Chopped nuts (can be excluded)

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