Tasty mashed potatoes tastes even better with some apple – fresh and sweet.
Preperation:
- Servings: 8-12
-
1
Boil potatoes and celery until tender.
-
2
Heat up the milk.
-
3
Strain the water off the potatoes and celery, and add the warm milk.
-
4
Mash with a masher until there are still some whole pieces.
-
5
Add butter, season with salt and pepper, and add the pieces of apple just before serving.
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Ingredients
3.3 lb peeled Ringerike potatoes
1.1 lb peeled celery root in cubes
1-2 sub acid apples in small cubes
1 1/3 cups whole milk
1 cup butter
Salt and pepper
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