Preperation:
- Servings: 4
-
1
Peel the shrimps.
-
2
For the mayonnaise: put the egg yolk in a large bowl with the salt and lemon juice. Whisk the oil into the mixture; initially one drop at a time, then trickle it in.
-
3
Continue whisking hard and make sure you don't pour too quickly otherwise the mayonnaise will curdle. When all the oil has been whisked in, you should have a thick and airy sauce. Season to taste with more salt and lemon juice if necessary.
-
4
Arrange the freshly peeled shrimps and mayonnaise on fresh white bread, and top with a sprig of dill.
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Recent Recipes:
1.8 lbs of boiled shrimps
4 slices of white bread
1 egg yolk
Juice of half a lemon
½ tsp. salt
1¼ cups of rapeseed oil
Dill
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