Preperation:
- Servings: 4
-
1
Mix the sour cream, dill, fennel, lemon juice and peel in a bowl that is large enough to contain all the ingredients. Fold in the herring.
-
2
Cover and leave to stand in the fridge for a couple of hours to allow the tastes to meld.
Recent Recipes:
Ingredients
500 g. (18 oz.) fillet salt herring, cut up into bits
3 dl. (10 fl. oz.) sour cream
5 tbs. finely chopped dill
1 small, finely chopped fennel bulb
Peel and juice of half a lemon
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